Brotsticks Finger (Halloween-Edition) 🌱

✍🏽 Ich bin ein absoluter Halloween-Fan! Hier kommt mein (leider) schon letztes Halloween-Rezept für dieses Jahr. Brotsticks in Fingerform, gruselig oder ?

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📝 Zutaten:

- 250 g Mehl

- 150 ml Wasser

- 1/2 Würfel Hefe

- Prise Zucker

- 1 TL Salz

- 1,5 EL Olivenöl

- eine Hand voll Mandeln

- etwas Parmesan

⚖Zubereitung:

Die Hefe in etwas Wasser und der Prise Zucker auflösen und gemeinsam mit dem Mehl, dem Salz, dem Olivenöl und dem restlichen Wasser für 5-10 Minuten kneten.

Nach dem Kneten muss der Teig ca. eine halbe Stunde aufgehen.

Dann wird der Teig in ca. 20 - 50 g große Portionen geteilt und zu Strängen geformt. In der Mitte wird der Teig etwas dünner geformt, sodass die Stränge Fingern ähneln. Außerdem wird eine Mandel als Nagel am oberen Rand des Teigs gedrückt. Der Parmesan wird einfach über den Teig gestreut und schon sind sie bereit für den Ofen.

Im Ofen werden sie für ca. 30 Minuten bei 180° Ober- Unterhitze gebacken.

PS: Die Brotsticks schmecken auch ohne die Mandel-Deko als normale Beilage zu Suppe o.ä.

👩🏼‍🍳Viel Spaß beim Nachbacken!